Mushroom Chocolate Bars
$235.00 – $240.00
⚖️ Dosing Guide (Approximate)
Dose Type | Psilocybin Dose (g dry mushroom) | Effects |
---|---|---|
Microdose | 0.1–0.3 g | Subtle, no hallucinations |
Low/Threshold | 0.3–1 g | Mild visuals, mood boost |
Moderate | 1–2.5 g | Strong visuals, introspection |
High Dose | 3–5 g | Intense hallucinations, ego death |
Note: Potency can vary based on mushroom strain and preparation method.
Magic Mushroom Chocolate Bars (Psychedelic)
Mushroom Chocolate Bars. Psychedelic mushroom chocolate bars are edible products that combine psilocybin mushrooms (which contain the psychedelic compound psilocybin) with chocolate, often to mask the earthy taste of the mushrooms and to make dosing easier and more pleasant. Here’s a breakdown to help you understand what they are, how they work, and safety considerations:
🔬 What Are Psychedelic Mushroom Chocolate Bars?
These bars are made by infusing chocolate with psilocybin-containing mushrooms, most commonly Psilocybe cubensis. Psilocybin is a naturally occurring psychedelic compound that, once ingested, is converted in the body to psilocin, which affects serotonin receptors in the brain and produces altered states of consciousness.
🧠 Effects of Psilocybin (Key Points) – Mushroom Chocolate Bars
- Onset: 20–60 minutes after ingestion
- Duration: 4–6 hours (can vary)
- Common Effects:
- Euphoria
- Visual and auditory hallucinations
- Altered perception of time and reality
- Enhanced introspection
- Emotional experiences
- Spiritual or mystical sensations
🍫 Why Combine Mushrooms with Chocolate?
- Taste Masking: Psilocybin mushrooms can taste bitter or earthy. Chocolate helps make them more palatable.
- Dosing Control: Chocolate bars are often segmented (e.g., 10 squares = 1 gram total), allowing for more precise and repeatable microdosing or macrodosing.
- Convenience: Easier to store, carry, and consume discreetly compared to dried mushrooms.
⚖️ Dosing Guide (Approximate)
Dose Type | Psilocybin Dose (g dry mushroom) | Effects |
---|---|---|
Microdose | 0.1–0.3 g | Subtle, no hallucinations |
Low/Threshold | 0.3–1 g | Mild visuals, mood boost |
Moderate | 1–2.5 g | Strong visuals, introspection |
High Dose | 3–5 g | Intense hallucinations, ego death |
Note: Potency can vary based on mushroom strain and preparation method.
⚠️ Safety & Legal Considerations
- Legality: Psilocybin is classified as a Schedule I substance in many countries (e.g., USA, UK), though some regions have decriminalized or legalized it (e.g., Oregon, Colorado).
- Set & Setting: Your mental state (“set”) and physical/social environment (“setting”) greatly influence the experience.
- Avoid if: You have a history of psychosis, schizophrenia, or are in a mentally unstable state.
- Interactions: Should not be mixed with alcohol or certain medications (e.g., SSRIs, MAOIs).
🧭 Final Thoughts – Mushroom Chocolate Bars
Psychedelic mushroom chocolate bars are a modern and accessible way to consume psilocybin. They are popular both in the recreational space and in psychedelic therapy research, where psilocybin is being studied for treating depression, PTSD, and addiction.
Great! Let’s walk through how to safely prepare your own psychedelic mushroom chocolate bars, and I’ll also share some best practices for trip preparation and integration.
🍫 How to Make Psychedelic Mushroom Chocolate Bars (Step-by-Step)
✅ Ingredients:
- Dried psilocybin mushrooms (e.g., Psilocybe cubensis)
- High-quality chocolate (dark, milk, or white chocolate)
- Optional: flavorings like mint, orange zest, or crushed nuts
🧪 Tools Needed:
- Food scale (precision to 0.01g recommended)
- Double boiler (or a bowl over a pot of simmering water)
- Chocolate molds (or ice cube trays)
- Coffee/spice grinder or mortar & pestle
🧾 Instructions:
1. Weigh and Grind Mushrooms
- Decide on total dose per bar. Example: 3 grams of mushrooms for a full bar = 0.3g per square (if 10 squares).
- Grind the dried mushrooms into a fine powder (this helps even distribution in chocolate).
2. Melt the Chocolate
- Use a double boiler to melt the chocolate gently.
- Avoid high heat — too much can damage psilocybin, which breaks down around 190°F / 87°C.
3. Mix Mushroom Powder into Chocolate
- Once the chocolate is smooth and slightly cooled (but still liquid), stir in the mushroom powder thoroughly.
- Ensure even distribution to make dosing predictable.
4. Pour into Molds
- Use a mold that divides chocolate into equal squares (e.g., 10–12 segments).
- Refrigerate or freeze until solid.
5. Label & Store
- Clearly label your bars to avoid accidental ingestion.
- Store in a cool, dry place — preferably airtight and away from sunlight.
🌈 Trip Preparation Tips
🧠 Set & Setting
- Set: Be in a clear, open mental state. Avoid if feeling anxious, depressed, or unstable.
- Setting: Quiet, safe space (home or nature), with soft lighting, comfy seating, and soothing music.
👥 Have a Trip Sitter (optional but wise)
- A sober, trusted person can help if things become intense or disorienting.
🎧 Suggestions for Your Trip:
- Music: Ambient, instrumental, or nature sounds are ideal (e.g., Jon Hopkins, Brian Eno).
- Items: Journal, eye mask, water, snacks, a blanket.
🌄 After the Trip: Integration – Mushroom Chocolate Bars
Integration is where the real growth often happens.
📓 Journaling:
- Record insights, emotions, thoughts, and imagery.
- Reflect on patterns or breakthroughs.
💬 Talk About It:
- Consider speaking with a therapist, guide, or trusted friend.
- Join integration circles or communities (in person or online).
🌱 Implement Lessons:
- Let the experience inspire lifestyle changes — relationships, creativity, spirituality, etc.
⚠️ Final Safety Tips – Mushroom Chocolate Bars
- Start low if unsure. You can always take more next time.
- Stay hydrated.
- Don’t mix with alcohol or other drugs.
- Know your source (mushroom quality and identity matter).
Would you like a printable recipe card, trip checklist, or dose calculator to go with this?
OPTION |
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